August 13, 2020

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August 07, 2020

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March 31, 2020

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March 03, 2020

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February 14, 2020

After honing her culinary skills in France, Vanessa Huang is championing the farm-to-table concept at her Michelin-approved Restaurant Ephernite.

January 01, 2020

S.Pellegrino celebrated its 120-year anniversary on 9 January 2020 at Regent Hotel Taipei, Taiwan. To mark the event the 2017 World’s Best Female Chef Ana Roš, Asia’s Best Female Chef for 2016 Margarita Forés and 2017 Asia’s Best Female Chef May Chow were invited to talk about their secrets to success alongside four prominent businesswomen from Taiwan’s food industry who told their stories about reshaping Taiwan’s dining scene.

November 03, 2019

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June 30, 2019

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April 09, 2019

MICHELIN Guide’s Point Of View

The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a Taiwanese couple who once lived in France, it champions a farm-to-table concept with fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L'Astrance so classic French techniques underpin all her ambitious creations. Try their 4- or 5-course prix-fixe menu, especially the vegetable terrine made daily.

March 27, 2019

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March 27, 2019

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March 06, 2019

Ephernité, which is a portmanteau of two words, ephemeral and eternity, and focuses on the “farm-to-table” concept, using fresh and seasonal Taiwanese ingredients. In last year’s inaugural MICHELIN Guide Taipei selection, Ephernité earned a spot with a Michelin Plate recognition.

March 05, 2019

Vanessa Huang, cheffe taiwanaise ayant fait ses preuves en France dans les plus grands restaurants, participe une nouvelle fois à l’expérience #GoodFrance et vous ouvre les portes de son restaurant. Reconnue de nombreuses fois comme talent de la cuisine contemporaine française à Taiwan pour sa cuisine des produits locaux taiwanais, Vanessa Huang vous attend pour vous proposer un menu raffiné et esthétique avec des produits de saison. N’oubliez pas de réserver votre table.

January 23, 2019

For the Asia launch of the Design Special Edition by Giulio Cappellini three chefs created three unique dishes, each dedicated and inspired by one of the labels: Clouds, Earth and Bubbles. Watch the video and discover how the chefs conveyed the creative idea behind the labels into a dish. #Sanpellegrino #SPjourneyofwater

November 19, 2018

Même si les taxis sont « donnés » à Taïpei, prendre le Métro,

ici, est un plaisir à faire rougir l’archaïque RATP. En quelques

stations d’une exemplaire propreté (et sécurité), il est facile

de passer de Zhongzheng à Daan. Là, dans un quartier qui

eut ses heures de gloire (un petit Saint-Germain-des-Prés, truffé

de bars branchés) niche « Ephernité ». Niche, car le restaurant

de Claude Chen et Vanessa Huang,..

March 11, 2018

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December 19, 2017

VANESSA HUANG

We sat down with Vanessa Huang, owner and chef of Ephernite, a French restaurant that’s popular among those in the know. Vanessa’s restaurant celebrates delicious dishes and memorable moments. She talks us through her inspiration behind what is one of Taipei’s most warm and authentic French dining experiences.

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December 18, 2017

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August 31, 2017

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August 16, 2017

Que représente cet élément ? Quelles sont ses caractéristiques ? Décrivez l'élément pour captiver l'attention de

Le 17 août 2017, à Taipei

Le temps d’un repas intime entre amoureux, de retrouvailles en famille—des moments éphémères de bonheur, de partage et d’amour qui demeurent gravés dans nos mémoires pour l’éternité...

June 19, 2017

聯馥食品 Gourmet's Partner the biggest and the best supplier of French products! 
Great pleasure for Restaurant Ephernité of being invited to make the demo clip of QWEHLI 's high quality Légine fish steamed with Le Vitaliseur de Marion, accompanied with Chefs President Professionnelbutter sauce. During the food expo from June 21 to 23, we will also make demonstration of traditional 【pâté campagne, beef cheek façon bourguignon, wagyu ox tail consommé and smoked Rougié, Foie gras et Gastronomie duck breast with berries salad】, 

April 18, 2017

Ephernité is making its mark on the Taiwanese culinary scene. A charming little restaurant ( 20 people max ) with an unforgettable tasting menu , Ephernité uses fresh ingredients daily , delivered from local Taiwanese farmers . Not to mention if you are lucky enough to get the private dining room /chef's table , you can look into the mini-urban garden where the restaurant brings in and grows , plucks , uses fresh herbs on the spot . With one seating and one tasting menu per day , this French inspired restaurant transports its guests to Paris with every bite ...

April 16, 2017

Within restaurant Ephernité, a microcosm of France can be found, with French music playing overhead ...

March 15, 2017

【雪沃專欄】Ephernité餐廳主廚 Vanessa 黃詩文：「我們每天在廚房，不是只用手工作，而是不斷的思考、排列組合，構思再拆散，讓食材與食材間對話，迸出更驚豔的火花。」

「帶你的味覺去她的記憶中旅行」，Vanessa 的菜式有想法、層次均衡中有驚喜，自信中又不失屬於女性特有的細膩柔美。「來自屏東的乳鴿，腿以糖蜜入味後再燒製，鴿胸則以直火煎烤，伴隨著金棗蘿蔔泥、水蜜桃蕪菁與羅馬花椰菜，便是極其動人的春天景象。」

Vanessa：「餐廳知名度漸開後，來自世界各地的客人逐漸增加，壓力也隨之而來，但我們想開間輕鬆小館的心意不變，想以新鮮當令的台灣食材跟客人溝通的心意也不變。」

November 30, 2016

Modern french dream of taiwanese female chef

February 29, 2016

Chef Demo, Sous-vide technique with local organic produces

January 31, 2016

10 best local French Restaurants in Taiwan

January 31, 2016

Restaurant Ephernité is selected by French embassy of foreign affairs as best French restaurants in Taiwan, in a worldwide event « Gout de France, Good France » colaborated with Alain Ducasse association

January 31, 2016

December 27, 2015

 "Welcome to Asia’s most underrated metropolis" 

December 04, 2015

Restaurant Ephernite

September 27, 2015

Les bébés Barbot 

September 19, 2015

Restaurant Ephernité press release 

September 07, 2015

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June 02, 2015

Taiwan new generation chefs

May 31, 2015

Taiwan new generation chefs

March 31, 2015

Ephernité Spring Menu

March 30, 2015

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March 18, 2015

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February 09, 2015

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